I experimented Christmas eve and made these

Stuffed Jalapenoes:
Red jalapenoes that have been stemmed and sliced in 1/2. Add some 'hot' salsa, diced bacon, chopped hot salami, fresh chopped cayenne chilli and grated cheedar cheese. Place under a hot grill until the cheese goes a caramel colour.

Take them out and eat them   they were delicious, not much heat though.